The Santa Barbara Public Market houses everything you can imagine in the way of handcrafted, regionally sourced and sustainably made food and wine. With an ardent focus on local farms and artisanal ingredients, the Public Market presents Santa Barbara residents and nomads alike with a very well-stocked pantry for their daily foraging. The LEED certified Market offers a commissary kitchen, featuring a menu of programming, including cooking classes and winemakers dinners.

Market Happenings See all events >

Margerum Winemaker Dinner @ the Public Market!

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Tasting
Starts May
1
Friday

Margerum May @ Wine + Beer!

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Tasting
Jun
4
Thursday

1st Thursday @ The Public Market

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Winemaker Dinner
Jun
6
Saturday

Lutum Winemaker Dinner

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Class
Jun
7
Sunday

il Fustino Ceviche Cooking Class

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From the Blog See all posts >

Market Cravings: Enjoy Cupcakes!

When Enjoy Cupcakes’ founder Amber Vander Vliet was asked as a little girl, “what do you want to be when you grow …

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