The Santa Barbara Public Market houses everything you can imagine in the way of handcrafted, regionally sourced and sustainably made food and wine. With an ardent focus on local farms and artisanal ingredients, the Public Market presents Santa Barbara residents and nomads alike with a very well-stocked pantry for their daily foraging. The LEED certified Market offers a commissary kitchen, featuring a menu of programming, including cooking classes and winemakers dinners.

Market Happenings See all events >

1st Anniversary Spring Fling!

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Tasting
Starts Apr
1
Wednesday

DRINK PINK @ Wine + Beer!

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Demo
Apr
2
Thursday

Join us for April 1st Thursday!

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Family
Apr
4
Saturday

Spring Fling and 1-Year Anniversary

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Demo
Apr
4
Saturday

Fishy Business with Santa Monica Seafood

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From the Blog See all posts >

Spring Fling and 1-Year Anniversary — Saturday, April 4, 2015

It’s been one year since we opened our doors… time flies when you’re having FUN! Join us as we celebrate …

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