The Santa Barbara Public Market houses everything you can imagine in the way of handcrafted, regionally sourced and sustainably made food and wine. With an ardent focus on local farms and artisanal ingredients, the Public Market presents Santa Barbara residents and nomads alike with a very well-stocked pantry for their daily foraging. The LEED certified Market offers a commissary kitchen, featuring a menu of programming, including cooking classes and winemakers dinners.

Market Happenings See all events >

Welcome the New Proprietor of The Culture Counter!

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Family
Aug
6
Thursday

August 1st Thursday!

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Class
Aug
13
Thursday

Sip & Paint with The Painted Cabernet!

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Class
Aug
14
Friday

DIY Sushi Art: Sushi Making Class + Dinner with Studio Nihon

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Class
Aug
16
Sunday

Lunch & Learn with Chuck Place

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From the Blog See all posts >

Welcome the New Proprietor of The Culture Counter!

We’re excited to welcome the new proprietor of The Culture Counter, Catherine Bodziner, who brings a wealth of expertise from …

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