The Santa Barbara Public Market houses everything you can imagine in the way of handcrafted, regionally sourced and sustainably made food and wine. With an ardent focus on local farms and artisanal ingredients, the Public Market presents Santa Barbara residents and nomads alike with a very well-stocked pantry for their daily foraging. The LEED certified Market offers a commissary kitchen, featuring a menu of programming, including cooking classes and winemakers dinners.

Market Happenings See all events >

1st Anniversary Spring Fling!

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Tasting
Apr
19
Sunday

Wines of South America @ Wine + Beer

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Tasting
Apr
26
Sunday

Lutum & Three Sticks Wine Tasting @ Wine + Beer

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Class
May
3
Sunday

Mother’s Day Brunch with “The Accidental Chef” Leslie Thomas

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Demo
May
7
Thursday

Join us for May 1st Thursday!

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From the Blog See all posts >

Spring Fling and 1-Year Anniversary — Saturday, April 4, 2015

It’s been one year since we opened our doors… time flies when you’re having FUN! Join us as we celebrate …

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