The Santa Barbara Public Market will house everything you can imagine in the way of handcrafted,regionally sourced and sustainably made food and wine. With an ardent focus on local farms and artisanal ingredients, the Public Market will present Santa Barbara residents and nomads alike with a very well-stocked pantry for their daily foraging. The LEED certified market will offer a bustling commercial kitchen — sending spiced aromas throughout the halls to tempt any palate.

The Santa Barbara Public Market will offer everything you can imagine in the way of handcrafted, regionally sourced and sustainably made food and wine—with an ardent focus on local farms and artisanal ingredients.

Ashleigh2

Now that We’re Open, Meet our General Manager

Q&A with Ashleigh Davis, the General Manager of the Santa Barbara Public Market What’s your main responsibility as GM of the Public Market? I manage the daily operations of the Public Market, serve as the market host and oversee the individual food purveyors. I will also program the events calendar for The Kitchen, a commercial kitchen space and dining area …

Read more >