Our Santa Barbara days may be warm but nights are still cool… perfect for soups using winter veggies! This FREE class will be held in The Kitchen at the Santa Barbara Public Market on Sunday, March 15th, from 2-3pm. In this class we will make three satisfyingly filling and creamy soups with plenty of flavor and no dairy or gluten:
– Wild Mushroom & Root Veggie Soup
– Carrot Ginger Soup
– Creamy Broccoli Soup
Bring a friend and join us in The Kitchen for this fun class! Limited seating available, so early arrival recommended.
RSVP via Facebook encouraged – CLICK HERE. For more information call 805-770-7702.