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Winemaker Dinner w/ Rajat Parr at Wine + Beer — Monday, August 14, 2017

Wine + Beer is proud to host a very special winemaker dinner with two-time James Beard Award winner Rajat Parr on Monday, August 14th, at 6 pm. The feast will feature wines from Sandhi and Domaine de la Côte in a private setting inside Wine + Beer, with a five course meal prepared by Chef David Rosner. Please join us for what promises to be an amazing experience!

Tickets are $95 per person and include tax & tip and can be purchased here. Guests must be 21 years of age or older.

Welcome:
Sandhi “Bentrock” Chardonnay 2014
Salad of Local Heirloom Tomato and Peach
American caviar, wild herbs, yogurt dressing

Second:
Sandhi “Rita’s Crown” Chardonnay 2011
Seared Diver Scallop
Fennel, Trompette Royale mushrooms, local uni jus

Third:
Domaine de la Cote “Bloom’s Field” Pinot Noir 2014
Line Caught Pan Roasted Wild Salmon
Farmer’s market beans, French lentils, baby carrots, crème fraiche

Fourth:
Domaine de la Cote “La Cote” Pinot Noir 2014
Mushroom Stuffed Cornish Game Hen
Pommes Fondant, baby beets, Swiss chard, natural jus

Finale:
Sandhi Sparkling Rose 2012
Artisan Cheese Board
Assorted cheeses and accoutrement