Winemaker Dinner w/ Rajat Parr at Wine + Beer — Monday, August 14, 2017

Wine + Beer is proud to host a very special winemaker dinner with two-time James Beard Award winner Rajat Parr on Monday, August 14th, at 6 pm. The feast will feature wines from Sandhi and Domaine de la Côte in a private setting inside Wine + Beer, with a five course meal prepared by Chef David Rosner. Please join us for what promises to be an amazing experience!

Tickets are $95 per person and include tax & tip and can be purchased here. Guests must be 21 years of age or older.

Sandhi “Bentrock” Chardonnay 2014
Salad of Local Heirloom Tomato and Peach
American caviar, wild herbs, yogurt dressing

Sandhi “Rita’s Crown” Chardonnay 2011
Seared Diver Scallop
Fennel, Trompette Royale mushrooms, local uni jus

Domaine de la Cote “Bloom’s Field” Pinot Noir 2014
Line Caught Pan Roasted Wild Salmon
Farmer’s market beans, French lentils, baby carrots, crème fraiche

Domaine de la Cote “La Cote” Pinot Noir 2014
Mushroom Stuffed Cornish Game Hen
Pommes Fondant, baby beets, Swiss chard, natural jus

Sandhi Sparkling Rose 2012
Artisan Cheese Board
Assorted cheeses and accoutrement