Have a passion for culinary creativity and a talent for providing excellent service? Care to be at the hub of artisanal food culture on California’s central coast?
Join us on Sunday, March 9 at the Santa Barbara Public Market’s Job Fair. We’re looking for talented and experienced people to join the Public Market. Our merchants are hiring for a number of positions. Bring your resume and/or a completed application to 923 Saint Vincent, Santa Barbara on Sunday, 10 am to 2 pm.
The positions we’re looking to fill include the following:
FORAGERS PANTRY: Produce Manager, Assistant Manager, Cashiers, Shelf Stockers, Part-time Employees.
CULTURE COUNTER: Assistant Manager, Cashiers, Part-time Employees
WINE + BEER: Assistant Manager, Cashiers, Part-time Employees
BELCAMPO MEAT CO.: Head Butcher, Butcher, Assistant Butcher, Sous Chef, Line Chef, Dish Washer, Cashier
RORI’S ARTISANAL CREAMERY: Store Manager, Ice Cream Scooper
CRAZY GOOD BREAD: Retail Associates
JUICEWELL: Fresh Juice Retail Ambassador
ENJOY CUPCAKES: Part-time Employee, Kitchen Help (Buellton store)
SANTA MONICA SEAFOOD: Assistant Manager, Kitchen Cook/Prep, Cashiers, Servers