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“Suds & Swine” Beer Dinner with Valley Piggery & Ninkasi Brewery — Friday, June 19, 2015

In honor of our Dads and all the special men in our lives, Wine + Beer and The Kitchen will host a “Suds & Swine” Beer Dinner featuring longtime Chef and founder of Valley Piggery, Jacob Francis and Ninkasi Brewery, on Friday, June 19. Francis brings his farm to table passion to the Public Market with a carefully crafted menu, featuring mouth watering pork dishes, perfectly paired with a lineup of Ninkasi Brewery’s ales from Oregon! Tickets are $60. Advance reservations are required, call (805) 770-7702 to reserve.

The mouthwatering menu for Suds & Swine is as follows:

 Lux, German Style Helles Lager

Welcome suds upon arrival!

 Coppa + Peaches & Pork Liver Pate

Grilled Bread, Fig Jam, Pimento Cheese

Wunderbier, German Style Kolsch

 Braised + Fried Trotters

Dijonaisse, Arugula, Radish, Pickled Red Onions

Dawn of the Red, India Red Ale

 Pork Bolognese

Spicy Bacon Cornbread, Grana Padano, Chive, Celery Leaf

Maiden the Shade, Summer Style IPA

 Rori’s Rootbeer Float Ice Cream

Smoky Peanut and Bacon Brittle

Oatis, Oatmeal Stout