In honor of our Dads and all the special men in our lives, Wine + Beer and The Kitchen will host a “Suds & Swine” Beer Dinner featuring longtime Chef and founder of Valley Piggery, Jacob Francis and Ninkasi Brewery, on Friday, June 19. Francis brings his farm to table passion to the Public Market with a carefully crafted menu, featuring mouth watering pork dishes, perfectly paired with a lineup of Ninkasi Brewery’s ales from Oregon! Tickets are $60. Advance reservations are required, call (805) 770-7702 to reserve.
The mouthwatering menu for Suds & Swine is as follows:
Lux, German Style Helles Lager
Welcome suds upon arrival!
Coppa + Peaches & Pork Liver Pate
Grilled Bread, Fig Jam, Pimento Cheese
Wunderbier, German Style Kolsch
Braised + Fried Trotters
Dijonaisse, Arugula, Radish, Pickled Red Onions
Dawn of the Red, India Red Ale
Spicy Bacon Cornbread, Grana Padano, Chive, Celery Leaf
Maiden the Shade, Summer Style IPA
Rori’s Rootbeer Float Ice Cream
Smoky Peanut and Bacon Brittle
Oatis, Oatmeal Stout