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Stolpman Winemaker Dinner — Friday, September 18, 2015

The end of summer signals one of the most exciting times for winemakers… it’s harvest season. To celebrate, Wine + Beer​ and the Santa Barbara Public Market​ continue their popular winemaker dinner series on Friday, September 18 at 6:00pm, with Chef Brian Dodero and Stolpman Vineyards. For this exclusive dinner Chef Dodero will prepare an Italian inspired harvest menu to pair perfectly with some of Stolpman’s most exceptional wines.

Aperitivo

Stolpman Sauvignon Blanc, Ballard Canyon 2014

Primi

Egg Tagliolini with Uni and Caviar

Stolpman Roussanne, Ballard Canyon 2012

Stolpman ‘L’Avion’ Roussanne, Ballard Canyon 2012

Secondi

Halibut with Roasted Corn Puree and Autumn Vegetables

Stolpman Roussanne, Ballard Canyon 2012

Stolpman ‘L’Avion’ Roussanne, Ballard Canyon 2012

Intermezzo

Compressed Melon with Citrus Mint Sorbet and Saba

Principe

Braised Pork Belly with Roasted Apple, Cornbread Crumble and Honey Apple Butter

Stolpman ‘Para Maria’ Syrah, Ballard Canyon 2014

Stolpman Sangiovese, Ballard Canyon 2012

Dolce

Gorgonzola, Grilled Fig, Walnut and Charred Bread

Stolpman ‘La Croce’ Sangiovese/Syrah Blend, Ballard Canyon 2012

 

The Stolpman Winemaker Dinner is on Friday, September 18 at 6:00pm. This is an intimate event, with only 32 seats available. Tickets are $95 and advance reservations are required. Call 805-770-7702 for details and to reserve.