Interested in spicing up your salads? Join Leslie Thomas, the “Accidental Chef” in The Kitchen at the Public Market on July 12 at 2pm. Guests will learn how to prepare three different salads, all lettuce-free, each using a different vegetable, protein, fruit and/or herb. Here’s what we’ll be tossing…
-Smoked trout and radish salad
-Mango, avocado and black bean salad
-Greek Watermelon Salad
Sensational Summer Salads includes recipes, tasting samples + one FREE bottle of il Fustino oil or vinegar! Wine and beer will also be available for sale inside The Kitchen. Tickets are $20, call 805-845-3521 or click here to reserve!