Return of Killer Apps, Now More Deadly Than Ever!
Wednesday Evening, November 18th, 5:00 – 7:00 p.m. at the Santa Barbara Public Market!
Just in time for the Holiday Season, we return with our most popular appetizer cooking class. Hands On!*
Parmesan Cheese Baskets with Miniature Field Greens and Olio Nuovo
Geometric Herb Potato Chips*
Roasted Garlic Hummus on English Cucumber Slivers*
Warm Spicy Olives
French Cured Olives with Lavender and Herbes de Provence
Sweet and Salty Nuts
Suburban Cheese Toast*
Includes recipe for all appetizers! Tickets are $35, price includes one bottle (your choice) of il Fustino Oil or Vinegar. Wine and beer will also be available for sale during the class.