Don’t miss the very first brunch pop-up at the Public Market on Saturday, December 19 & Sunday, December 20 with Katie Belanger of Santa Barbara’s Cinnies and Honey Butter Food Company! Katie, locally famous for her uniquely flavored, miniaturized and 100% vegan sweet rolls, will be in The Kitchen serving up brunch favorites like craft waffles and seasonal salads, plus decadent sweets and a mimosa bar!
Craft Waffles – $9
**Add fried egg, hollandaise, or gravy $1 each
Holiday Style– thinly sliced turkey and spicy cranberry relish on our savory stuffing waffles.
BLT– thick-cut bacon, romaine, tomato, and chipotle ranch on our cheddar and chive waffles.
Fried Chicken– crispy fried chicken, romaine, and spicy honey mustard sauce on our jalapeno Swiss waffles.
The Veg– loaded with avocado, tomato, romaine, shredded carrot, and veggie cream cheese on our cheddar and chive waffles.
Garden Grub $9
**Add grilled chicken – $3
Seasonal– mixed greens, mandarin oranges, pomegranate seeds, candied pecans, red onion, and goat cheese with orange poppy seed dressing.
Kale Ceasar– Shredded Kale, romaine, quinoa, Parmesan, garlic croutons, with lemon ceasar vinagrette.
Treats – $3
Gingerbread Whoopie Pies– two soft and chewy gingerbread cookies sandwiched together with a spiced cream cheese frosting.
Peppermint Bark Rice Krispies– Gooey homemade rice krispy treats topped with white and dark chocolate peppermint bark.