Wine + Beer and Santa Barbara Public Market are pleased to continue their winemaker dinner series on Saturday August 22 with Chef Luca Crestanelli, Executive Chef and Co-Owner of S.Y. Kitchen and Paul Lato of Paul Lato Wines. For this exclusive dinner, Chef Luca will prepare an elegant feast, inspired by his Italian roots paired with an all-star lineup of Lato’s most excellent wines!
Roasted Spanish Octopus with Hericots Verts, Taggiasca Olives, Cherry Tomatoes, Padron Peppers, Arugula
2014 Paul Lato Rose of Pinot Noir “The Manga Girl” Santa Barbara County
Beet Ricotta Gnocchi with Roasted Asparagus, Summer Vegetables and Goat Cheese
2014 Paul Lato Sauvignon Blanc “Le Jardin Secret” Grimm’s Bluff Vineyard, Santa Barbara County
Cedar Planked Ora King Salmon with Strawberry Onion Jam and Braised Summer Squash
2013 Paul Lato Pinot Noir “ Seabiscuit” Zotovich Family Vineyard, Santa Rita Hills
+ a surprise Chardonnay
2012 Paul Lato Late Harvest Syrah-Grenache, “The Last Kiss” Bien Nacido Vineyard Santa Maria Valley
The Paul Lato Winemaker dinner is on August 22 and begins at 6pm. This is an intimate event, with only 32 seats available. Tickets are $95 and reservations are required. Call 805-770-7702 for details and to reserve!