Join Flagstone Pantry in kicking off “Ladies Day Out” at the Santa Barbara Public Market with a special “Mother’s Day Brunch” cooking demonstration! Chef Kristen Desmond will be in The Kitchen Saturday May 2, demonstrating how to prepare her signature savory quiche/tart, Wine Country Cob sandwich and famous Strawberry Vinaigrette dressing.
Brunch of course wouldn’t be complete without a complimentary mimosa, provided by Wine + Beer! Cooking demo is $20 and includes complimentary food samples and a mimosa. Call 805-770-7702 to reserve.