After making wines in Santa Ynez for 10 years, Margerum Wine Company has brought their wines to the Presidio Neighborhood in downtown Santa Barbara and is partnering with Wine + Beer for “Margerum May”. Join us on May 21st for the Margerum Winemaker Dinner in The Kitchen at the Public Market. Guests will indulge in a four course dinner prepared by Julian Martinez, Head Chef at Barbareno Restaurant, along with his team, paired with Doug Margerum’s acclaimed wines, bringing to life a locally inspired menu reflective of Central Coast cuisine.
Chef Julian Martinez has carefully crafted the following courses surrounding each Margerum wine:
Santa Maria Tartare, Ranchero Scotch Eggs, Santa Barbara Sea Urchin
Magerum ‘Riviera’ Rose of Grenache 2014
Stone Fruit Salad
Margerum ‘Sybarite’ Sauvignon Blanc 2013
Spring Rack of Lamb
Margerum ‘M5’ GSM Blend 2013
Olive Oil Brioche Beignets
Happy Canyon Vineyards Piocho Red Blend 2011
Margerum wine dinner is $95. Advanced reservations required, call 805-770-7702 to reserve.