PM-Wine+Beer- Sam-Eric-03156

Three Sticks + Lutum @ Wine + Beer — Sunday, April 26, 2015

Please join us on April 26th from 4-7pm for an exclusive tasting of Lutum & Three Sticks wines… some of the finest wines, made by some of the best winemakers from the most impeccably farmed vineyards in California.

Enjoy an assortment of Gourmet Sliders provided by Belcampo Meat Co. and Artisan Cheese + Charcuterie from The Culture Counter.

Three Sticks’ Don Van Staaveren, creator of Cinq Cepage for Chateau St. Jean, focuses on Cabernet for Three Sticks while Bob Cabral, the former winemaker at Williams Selyem concentrates on their Chardonnay and Pinot programs. LUTUM‘s Gavin Chanin’s accolades include Food & Wine’s Best Winermaker of 2012 and Wine Enthusiast’s Top 40 under 40.

Owner of both projects, William Price III, lends his surfing nickname to the winery “Billy Three Sticks”. Price, who not only owns two of the most renowned Chardonnay and Pinot Noir Vineyards in Sonoma County, “Gap’s Crown Vineyard” and “Durrell Vineyard”, also has ownership stakes in Kistler and Buccella and is the Chairman of Gary Farrell wineries. If you are a Kistler, Williams Selyem, Rochioli, or Aubert fan, these wines should be on your radar!

Here’s what we’ll be pouring:

LUTUM “Sanford and Benedict” Chardonnay Santa Rita Hills 2012

LUTUM “Sanford and Benedict” Pinot Noir Santa Rita Hills 2012

 LUTUM Pinot Noir “La Rinconada” Pinot Noir Santa Rita Hills 2013

Three Sticks “One Sky” Chardonnay Sonoma Mountain 2012


Three Sticks Silver “Silver Eagle” Pinot Noir Russian River Valley 2011

Three Sticks Cabernet Sauvignon Sonoma Valley 2007

Tasting is $49, call 805-770-7701 for details.