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Larner Winemaker Dinner — Saturday, July 25, 2015

Wine + Beer and the Santa Barbara Public Market will continue their winemaker dinner series on Saturday July 25, with internationally experienced Chef Brian Dodero and Michael Larner of Larner Wine. Food and wine lovers will not want to miss the opportunity to taste an exquisite menu prepared by Chef Dodero paired perfectly with Larner’s world-class wines!

Green Papaya Salad

Larner Rose 2014

 Seared Scallop

Yuzu Gel, Caviar Lime, Amaranth, Watercress

Larner Malvasia 2014

 Spicy Soba Noodles

Wild Mushroom

Larner Elemental GSM 2010

 Veal Cotoletta

Arugula with Shaved Raddichio Parmigiano + Lemon Oil

Larner Syrah 2010

 Lemon Mint Granita

White Balsamic Cherry Gastrique with Berries

The Larner Winemaker Dinner on Saturday July 25 begins at 6pm and will be $95 per guest. This is an intimate affair with on 32 spaces available. Advanced reservations required, call 805-770-7702 to reserve.