JONATA Winemaker Dinner w/ Matt Dees at Wine + Beer
Monday, July 17, 2017

Wine + Beer is proud to host a very special winemaker dinner with Matt Dees of Jonata on July 17th at 6 pm. The feast will celebrate local excellence in food and wine in a private setting inside Wine + Beer, with a five course meal prepared by Chef David Rosner:

2016 The Paring Rose of Pinot Noir

1st Course
2014 The Hilt Old Guard Chardonnay
Morro Bay Oyster w/ Chili Oil “Caviar”, Yuzu Kosho, Mint

2nd Course
2015 The Hilt Vanguard Chardonnay
Grilled Maine Lobster Tail, Lemongrass Lobster Jus, Baby Leeks, Cauliflower

3rd Course
2014 The Hilt Old Guard Pinot Noir
Roasted Duck Breast on a Fricassee of Duck Confit and Escargot, Garlic Mousse, Trompette Mushrooms, Mustard Jus

4th Course
2013 El Alma De Jonata
Organic Local Lamb Chop, Baby Fennel, Heirloom Carrots, Turnip “Tater Tot”, Arugula Jus

To Finish:
2013 Todos
Parfait of Red Beet and Cabrales Blue Cheese, Milk Chocolate Drizzle, Burnt Orange Dust

Tickets are $95 per person including tax & tip and can be purchased here or by calling (805) 770-7701.