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il Fustino Ceviche Cooking Class — Sunday, June 7, 2015

CEVICHE 3 WAYS:
FISH & BEYOND

with “The Accidental Chef” Leslie Thomas

Sunday June 7th, 2-3pm in The Kitchen at The Public Market

Fish (or fruits/veggies) marinated in citrus juices is a great alternative to cooking with heat, especially in the warmer weather. It only takes a few hours in the frig, and presto it’s done. Don’t be intimated to work with raw fish! Plus, learn how to make two fantastic vegetarian versions that are unique and satisfying. Perfectly easy recipes to take to a picnic! No gluten, dairy, or soy, so everyone can enjoy these:

Halibut & Mango Ceviche
Raw Cauliflower Ceviche
Tomato & Nectarine Ceviche

Advance registration required via website www.ilfustino.com, or call 805-845-3521, or visit either store. Limited seating available, so early registration recommended. At end of class, receive a voucher for a free bottle of an il Fustino oil or vinegar of your choosing, good til 8pm that day. See you there!