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Figueroa Mountain Brewing Company Beer Dinner! — Thursday, November 12, 2015

On Thursday, November 12, Wine + Beer at the Santa Barbara Public Market will host a Figueroa Mountain Brewing Company Beer Dinner in The Kitchen, featuring Goleta’s very own Country Catering Chef, Kyle Jones. Chef Kyle has created a mouth-watering four-course menu featuring dishes featuring not only the best beer pairings with each course, but dishes that have been infused with Figueroa Mountain’s tastiest brews!

Amuse Bouche

Kettle chips with whipped beer cheese

paired with FMB 101

First course

Garlic Baked Oyster

Oyster, Weiss Weiss topping, shaved asparagus salad

paired with Weiss Weiss Baby

Second course

Shrimp and Grits

Shrimp, linguica soffrito, manchego grits

paired with Danish Red Lager

Intermezzo

Prickly Pear- Lizards Mouth Imperial IPA Sherbet

Third course

Ox Tail and Wild Mushroom Pie

Davy brown braised oxtail, wild mushrooms, black truffle crust

paired with Davy Brown

Fourth course

Black and Tan Dessert Duo

Saint Andre, Corn Tuille, Toasted Almond, Honey

paired with Paradise Pilsner

Stout Graham Streusel Cake, Milk Chocolate Stagecoach Ganache, Burnt Marshmallow

paired with Zero to Sexy

Tickets are $65 and advanced reservations are required. Call (805) 770-7702 to reserve.