Eggplant is one of the most versatile vegetables around, and it abounds locally in the summer and early fall. To get everyone in your family looking forward to meals with flavorful eggplant, “The Accidental Chef” Leslie Thomas will demonstrate how to prepare it three different ways using fresh local ingredients:
* Dip: Baba Ganoush
* Side dish: Braised Eggplant with Onion and Tomato
* Entrée: Dukkah-Roasted Eggplant with Sweet Peppers and Chickpeas
Join us on Sunday, October 11th from 2-3pm in The Kitchen at the Santa Barbara Public Market. Samples and recipes provided. All recipes are gluten-free, dairy-free, & soy-free. Advance registration required; sign up at www.ilfustino.com, or call 845-3521, or visit one of the il Fustino stores.