Join Belcampo in celebrating all the dads (and men) in our lives with a “Dude Food for Dad” cooking demonstration on Wednesday June 17 (6-8pm) in The Kitchen! Enrique, Head Chef at Belcampo in the Public Market, will demonstrate how to cook beef brisket and turn it into juicy, delicious sliders! Guests will also see how to make their special BBQ sauce and coleslaw to perfect the slider! In addition, guests can enjoy a nacho bar with chili, cheese and other toppings, and to wash it all down, a beer from Golden Road Brewing Company. Sliders, nachos & beer…what’s not to love? Get your tickets now and make it a date with Dad! Tickets are $25. Advance reservations required, call (805) 770-7702 to reserve.
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38 West Victoria (at Chapala)
Santa Barbara, CA 93101
Ample Underground Parking Available
Phone: (805) 770 7702
Mon – Fri: 7:30am to 11pm
Sat: 8am to 11pm Sun: 8am to 10pm
Individual merchant hours may vary.