SBPM Thanksgiving Shopping List

The Santa Barbara Public Market is your one-stop shop for all of your Thanksgiving needs! Below is a suggested shopping list for you to create a healthy, locally-sourced meal for your friends and family to enjoy this season. Cheers!

Belcampo Meat Co.

  • Housemade Sausage Stuffin’
  • Housemade Gravy
  • Smoked Belcampo Turkey
  • BN Ranch Turkeys – Now Taking Orders!

Crazy Good Bread

  • Three Olive Country Loaf
  • Pumpkin Spice Pecan Country Loaf
  • Crazy Good Stuffing Kit
  • Sliced Bread for Leftover Turkey Sandwiches
  • Whole Wheat Dinner Rolls

Culture Counter

  • Fromager d’Affinois
  • Creminelli Sopressata
  • Fig Cake

Empty Bowl Gourmet Noodle Bar

  • Bangkok Street Noodle
  • Tom Kha with Organic Tofu and Japanese Udon Noodles
  • Long Tail Boat Noodle Soup

Enjoy Cupcakes

  • 9″ Lemon Mousse Pie
  • 9″ Salted Butterscotch Caramel Pumpkin Mousse Pie
  • 9″ Chocolate Peanut Butter Mousse Pie
  • Pumpkin Cheesecake Cake
  • Chocolate Toffee cake

Flagstone Pantry

  • Festive Side Dishes & Salads
  • Take & Bake 9-inch Pie Crust
  • Take & Bake Cookies and Scones
  • Roasted Chicken

Foragers Pantry

  • Cranberry Sauce
  • Tuscany Pumpkin Pasta Sauce
  • Gluten-Free Pie Shells
  • Tofurkey Vegetarian Roast

Green Star Coffee

  • 12oz Firehouse Blend
  • 12oz Holiday Blend
  • 4oz Indian Spice Chai

iL Fustino

  • Olio Nuovo (“New Oil”) — first press of the season Bold and Pungent
  • Pomegranate Vinegar — made with rice vinegar it is bright and light
  • Whole Grain Garlic Mustard — the best you will ever taste

JuiceWell

  • Fall In
  • Pumpkin Spice Cashew Nut Milk
  • Cold Pressed Apple Cider

Rori’s Artisanal Creamery

  • Holiday A La Mode Kit
  • Pumpkin Crème Brulee
  • Maple Pecan
  • Biscoff
  • Salted Caramel

Santa Monica Seafood

  • Steamed Mussels & Clams in Cioppino Base
  • Dungeness Crab with Santa Monica Seafood Cocktail Sauce
  • Local Petrale Sole with Santa Monica Seafood Stuffing

The Pasta Shoppe

  • Sweet Potato Gnocchi served with Béchamel sauce and Candied Pecans
  • Butternut Squash Ravioli served with Browned Butter and Crispy Sage sauce topped with Toasted Pine Nuts
  • Pumpkin Pappardelle served with Turkey Cacciatore Sauce
  • Fall Harvest Lasagna with Spinach Dough, Zucchini, Yellow Squash, Roasted Bell Pepper, Carrot, Onion, Basil, Mozzarella, Ricotta & Parmesan Cheese with Pomodoro Sauce  (Special Order 48 hour lead time)

$75 per tray. Add Sausage $95. Serves 18-20 people. Made to Order. No Substitutions. Available for pick-up Tuesday, November 25th or Wednesday, November 26th by 2:00pm.

Wine + Beer

  • Nathalie Falmet Champagne Brut
  • Dragonette Cellars 2012 Pinot Noir
  • Farm to Barrel Heirloom Pumpkin Ale

The Santa Barbara Public Market will be CLOSED on Thanksgiving Day.